College of Agricultural, Consumer and Environmental Sciences
Food Science and Technology
College of Agricultural, Consumer and Environmental Sciences
Food Science and Technology
Shape the Future of Food in
Food Science and Technology from NMSU
At New Mexico State University, the Bachelor of Science in Food Science and Technology (FSTE) offers an interdisciplinary education that combines scientific principles with practical applications in the food industry. This program is designed to prepare students for diverse careers in food safety, product development, quality assurance and more.
Admission Deadlines
There are no fixed deadlines*
- Total classes: 40
- Total credit hours: 120
- Cost per credit hour: $223.58**
Delivery Format
In-person
Career Pathways
A degree in Food Science and Technology from NMSU opens the door to a wide range of exciting and meaningful careers sectors including food safety, product development, quality assurance and research. Food scientists study the physical microbiological and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe food. The food industry is the largest manufacturing industry in the United States.
- Food Safety Specialist
- Quality Assurance Manager
- Food Microbiologist
- Research & Development (R&D) Scientist
- Flavor Chemist
- Food Plant Manager
- Food Industry Sales Representative
- USDA or FDA Food Inspector
- Public Health Analyst
Degree questions, answered
Have questions about the Bachelor of Food Science and Technology? Fill out our inquiry form.
Ensuring Safe, High‑Quality Food: NMSU’s Curriculum Integrates Preservation Techniques, Quality Assurance & Regulatory Science
This multidisciplinary field applies scientific disciplines to develop new food products as well as the processes designed to improve food safety and the quality of foods. The FSTE program integrates courses in chemistry, microbiology, nutrition and engineering to provide a holistic understanding of food science. Students engage in coursework that includes labs and field experiences, as well as internships, to enhance their preparedness for employment or graduate school.
Hands-On Learning Opportunities
Through partnerships with industry leaders and organizations such as Mizkan Americas, USDA – ARS, and Glanbia, students gain practical experience in real-world settings. These internships provide valuable insights into the food industry and enhance career readiness.
Scholarships Available
Get up to 100% of tuition covered with the New Mexico Opportunity Scholarship.**
The Bachelor of Science in Food Science and Technology consists of 120 credits. To earn this degree, you need to complete all University degree requirements, which include General Education requirements, Viewing a Wider World requirements and elective credits with 48 credits in courses numbered 300 or above.
Take classes in:
- FSTE 4110 - Food Microbiology
- FSTE 4120 – Food Chemistry
- FSTE 4250 - Sensory Evaluation of Foods and Product Development
- FSTE 3110 - Professional Development in Food Science
Ready to take the next step?
Request Information
Scholarships and Financial Aid
At NMSU, we strive to offer competitively priced tuition to keep your tuition costs affordable. If you need financial aid, we’re ready to work with you to determine the best ways to finance your education.
Financial assistance includes loans, grants, and scholarship opportunities. To apply, use NMSU’s convenient Scholar Dollar$ one-stop scholarship application, which serves all students in the NMSU system.
NMSU students are also eligible for loans and grants. The first step in applying for financial aid is to complete a Free Application for Federal Student Aid (FAFSA). Learn more about financial aid opportunities at NMSU.
Contact Financial Aid
Phone: 1-888-729-6678
Email: financialaid@nmsu.edu
Accreditation
New Mexico State University is accredited by the Higher Learning Commission, an institutional accreditation agency recognized by the U.S. Department of Education. Specialized accreditation from other accrediting agencies is also granted for some programs. NMSU’s accreditation ensures that your education meets high-quality standards and that your credits are transferable.